With so much time spent at home, coupled with the anxiety about the pandemic and the stress of juggling working from home and homeschooling my two kids, I turned to my kitchen for solace, and lemme tell you — I baked the hell out of this year! The delicious, feel-good recipes I whipped up were all vegan, and I tried to make them healthy, low in sugar, and protein-packed to keep my family happy and feeling energetic. Here are the tried-and-true recipes I turned to over and over again, including cakes, muffins, blondies, doughnuts, sheet-pan pancakes, and more. If you need a little baking inspiration, keep reading!
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